Widely used electric chicken slaughtering machine equipment VN-80

Chicken slaughtering/chicken slaughtering machine/electric slaughtering machine

Chicken slaughtering is used to remove the feather of poultry after butchered, it is also suitable for the peeling of ginger, potato, and the skin removing of fish.

Introduction of chicken slaughtering:

This machine is used to remove the feather of the chicken, duck, goose and some other poultries. The machine is all made of stainless steel. Working fast clean and healthy.

It is suitable for family, small factory and shop use. With competitive price. This machine can save many work or house wifes and restaurant workers.

Using method and maintenance of chicken slaughtering

Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine.

After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

The whole process of process chicken is about half minute.

Attention of chicken slaughtering

1. Equip a leakage switch on the ground line;

2. Turn on the switch, and check if the machine running normally before using;

3. Wash the tube completely after using;

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency;

5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.

Type	VN-50	VN-60	VN-80
Working ability	5 chicken/min	6 chicken/min	7 chicken/min
Depilation net rate	100%	100%	100%
Net Weight	47KG	52KG	56KG
Gross Weight	52KG	57KG	61KG
Main axis Rotational speed	180r/min	180r/min	180r/min
Motor Power	1.1KW	1.1KW	1.5KW
Barrel diameter	50cm	55cm	60cm
Machine size	55*55*95cm	60*60*95cm	65*65*95cm
Packing Dimension	66*62*99cm	72*66*99cm	77*72*99cm
Voltage	220v/110v	220v/110v	220v/110v