Most reasonable price for cheap poultry slaughtering equipment VA-60

We can supply: 1. Egg incubator couveuse 7 Eggs-22528Eggs

2. Slaughtering Machine/Plucker Machine

What is slaughtering equipment?

Plucker is a poultry feather removal machine that is used to remove the feather of poultry: Chicken, duck, goose, after butchered.

2. It can alao be used to take off gingerpeel, to take off the potatoes peel, take off the scales, and other agricultural products, which Make you from dirty and tired of manual Labour. This machine is simple operation, energy-and-time saving, and whose Work efficiency is equal to 10 more personal manual labor. It is attractive to The hotel, the dining hall and Meat processors.

Descriptions of slaughtering equipment

There are four models of chicken plucker machine produced in our factory. Their designs are much the same as the above picture. The main difference of them is the different production capacity. Comparing with the traditional way of plucking by hand. The production efficiency of our chicken plucker is very high.

Taking the model VN_80 as an example, 7-8 chickens can be plucked by it at a time

No need to build or install any plucking fingers! ! ! Plucking fingers is already in place! ! !

Processing 8 chickens in 1 min ( that is 480in 1 hr )

Can dress up to 480 birds in hour if you can keep up with the plucker

Details Specification of slaughtering equipment

Full Automatic Mircocomputer Control

Chicken Plucker Machine Unhair rate: 100%

Motel: VN-60

Gross Weight: 57 KG

Machine Size: 60*60*95 cm

Working ability: 7 chickens/ minute

Warranty: 3 Years

Gift: 10 pieces rubber finger

Voltage: 110V-240V 50-60Hz

Material: Stainless steel

Low Power Consumption, High Output Strong And Durable Chicken Plucker Machine

Operation of slaughtering equipment

1. Scald the poultry after slaughtered by hot water of 65-80 degree

2. Turn on the machine

3. Put the scalded poultry into the machine (ginger, potato and fish can put into directly).

4. After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

Using method and maintenance of slaughtering equipment

1. Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).

2. After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry. The whole process of process chicken is about half minute.

Import process of slaughtering equipment

1. We will prepare plucker and shipment for you after payment

2. We will give you bill of loading after mini incubator depart our shipping port

3. Our shipping agent will contact you when plucker arrival

4. You can pick up plucker by bill of lading

Varies kinds of slaughtering equipment

1. There are three modles of poultry plucker produced in our factory.

Poultry plucking machines designs are much the same as above picture.

The main difference of slaughtering equipment is the different production capacity.

2. Comparing with the traditional way of plucking by hand. The production Efficiency of our poultry plucking machines is very high. Taking the model VN-50 as an example. 5-6 chickens can be plucked by it at a time and they Can be fully removed in just 1 minute.

plucker model	voltage	Power (kw)	machine size(cm)	Work ability	package size(cm)	Diameter (cm)	gross weight	unhairing rate
VN-50	220V	1.1	55*55*95	8 kgs/min	66*62*99	50	52 KG	100%
VN-60	220V	1.1	60*60*95	13 kgs /min	72*66*99	55	57 KG	100%
VN-80	220V	1.5	65*65*95	16 kgs /min	77*72*99	60	61 KG	100%
VN-40	220V 12V	2 W	22*22*32	2 kgs/min	48*47*35	20	2 kg	100%